Meethi seviyan, also known as sheer khurma, is a traditional dessert served during Eidul Fitre. It is made with vermicelli noodles, milk, sugar, and cardamom, and often garnished with nuts and dried fruits. Meethi seviyan is thought to have originated in Persia, and it is still popular in many Muslim countries. The dish is usually served after the Eid prayers and feast, and it is considered to be a symbol of celebration and joy. Meethi seviyan is a festive dish that is sure to bring happiness to any occasion.
Ingredients of Mithi Seviyan
- 2 cup vermicelli
- 1 cup milk
- 1 cup condensed milk
- 1/4 cup pistachios
- 1/4 cup chopped almonds
- 2 tablespoon ghee
- 50 gm khoya
- 1 teaspoon powdered green cardamom
- 4 tablespoon raisins
To make this dish, you will need a few key ingredients, including vermicelli noodles, ghee or butter, sugar or honey, chopped nuts (such as almonds, pistachios, walnuts, etc.), raisins or cranberries, and cardamom or other spices. Once you have all your ingredients ready to go, simply follow these simple steps to create a mouthwatering meethi seviyan that everyone will love:
Step 1: How to roast seviyan or vermicelli in ghee
Once the ghee is heated up, add in seviyan and roast until golden brown. Keep flame low so as not to burn anything! Once done remove from heat then keep aside.
Step 2: Pour milk into a pot with sugar and heat it on the stove until it boils
Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and allow it to dissolve. Now put in the condensed milk and cook on low flame till it mixes well with the milk.
Step 3: Add seviyan in the milk and cook until completely dry
To make delicious, sweet methi seviyan, begin by grating the khoya finely and adding it to a pan of milk. Heat over medium-low heat, until the mixture thickens slightly. Then, stir in the seviyan and continue to cook for another 5 minutes or until no liquid remains. Once the seviyan is cooked through, add some freshly ground cardamom for added flavor and mix well. Garnish with chopped nuts, if desired, and serve your methi seviyan hot or cold depending on your preference. Enjoy!
Eidul Fitre is a time to come together and celebrate with loved ones. The sweet dish, Sewai, is enjoyed by many during this time. This recipe for Meethi Sewai will let you enjoy the taste of Eidul Fitre any day of the year! We hope you have enjoyed trying out these recipes as much as we have enjoyed creating them for you. Happy cooking and happy eating!