Prepare Healthy Thai Salad and Serve It
In today’s world, most of you have become very conscious about your health and fitness. You do a lot for your wellness. In order to maintain your fitness, you need…
Palak Paneer – A Healthier Dish
Spinach leaves (Palak), a green edible flowery plant, are a rich source of vitamin A. These leaves are also a good source of calcium, iron, magnesium, vitamin C, vitamin B6,…
How to Prepare Exotic Keema Samosa
All of us are enjoying the rainy. In monsoon, most of us like to eat spicy and hot delicacies such as pakoda, Keema Samosas and many more. In this write…
Sattu Paratha
Using a little creativity, you can bring vividness in your daily meal. You have known varied types of parathas like Aaloo-Pratha, Gobhi-Paratha, Pyaaj-Pratha and many more. Today, learn how to…
How to Prepare Delicious Nargisi Kofta
All of you love to eat koftas. Koftas have a wide variety. Koftas are prepared using fish, vegetables, rice and many others. Here, we in our series of fitness recipes…
Kaju Jeera Rice
You know you can change the taste of your rice with a little experiment. No doubt that Jeera-rice has been a delicious dish. Adding cashew, you can enhance taste to…
Three Ways to Prepare Broccoli Recipes
Broccoli , a green veggie in the cabbage family, is usually sold in heads, that have multiple florets branching off from a main stem, and often have leaves still affixed…
Palak Daal – Serve a Different Dish to Your Family Members
All of us love green vegetables. We have several different vegetables in different seasons. Palak is such one which is now available in all seasons. Palak is used in cooking…
Moong ki Daal Ka Halwa
Basically, Moong daal halwa is a North Indian dish. It is prepared in winter. You will have an extraordinary feeling while taking it warm after dinner. However, you can prepare…