Veg kabab paratha recipe
Ingridient for Veg Kabab:
- Soacked chana daal – 1/2 Cup
- Soacked Soyabean – 1 and 1/2 Cup
- Red Chilli – 2 Pieces
- Ginger Garlic Paste – 1/2 Tbl Spoon
- Garam Mashala – 1 Tbl Spoon
- Salt – 1/2 Tbl Spoon and adjust according your taste
- Turmaric – 1/2 Tbl Spoon
- Water- 1 and 1/2 Cup
- Roasted Gram Floor- 2-3 Tbl Spoon
- Roasted Cumin Seed Powder – 1/2 Tbl
- Chole Mashala – 1/2 Tbl Spoon
- Kashmiri Red Chilli – 1/2 Tbl Spoon
- Corriander Leaves – 2 Tbl Spoon finely chopped
- Green Chillies – 1 Tbl Spoon chopped
- Ginger – 1/2 Spoon finely chopped
- Onion – 1 smal size finely chopped
- Mint Leave – 1 Tbl Spoon finely chopped – not required
Ingridient for Paratha:
- Refined Floor – 1 and 1/2 Cup
- Curd – 1/4th Cup
- Baking Soda – 1/4 Tbl Spoon
- Salt – 1/2 Tbl Spoon
- Water – 1/2 Cup
- Refind Oil – 1/2 Tbl Spoon